5 Symptoms of Prediabetes (Causes, Prevention & Diet)

Medically reviewed by Dr. Ramesh Gaddam, M.D. — Written by Sumalatha, D.N.H.E

Table of Contents

Prediabetes is a health condition that occurs when blood sugar levels are higher than normal but not yet high enough to be diagnosed as type 2 diabetes.

It is considered an intermediate stage between normal blood sugar levels and diabetes. People with prediabetes have an increased risk of developing type 2 diabetes, heart disease, and stroke.

1. Symptoms of Prediabetes

Prediabetes often does not cause noticeable symptoms, and many individuals may not be aware that they have the condition. However, some people may experience subtle signs or symptoms that are similar to those of diabetes.

Increased Hunger
Increased Thirst and Dry Mouth
Frequent Urination
Fatigue
Blurred Vision

Increased Hunger:

Individuals with prediabetes might feel hungrier than usual, as their cells may not be efficiently using glucose for energy.

Increased Thirst and Dry Mouth:

Elevated blood sugar levels can lead to increased thirst and a dry feeling in the mouth.

Frequent Urination:

Excess glucose in the blood can cause the kidneys to work harder to filter and absorb the sugar, leading to increased urination.

Fatigue:

The body’s inability to use glucose effectively for energy may result in feelings of fatigue and weakness.

Blurred Vision:

High blood sugar levels can affect the lens of the eye, causing temporary changes in vision.

2. Causes of Prediabetes

Prediabetes is primarily caused by insulin resistance, a condition where the body’s cells do not respond properly to insulin. Insulin is a hormone produced by the pancreas that helps regulate blood sugar (glucose) levels.

When cells become resistant to insulin, blood sugar cannot enter the cells efficiently, leading to elevated levels in the bloodstream.

The exact causes of insulin resistance and prediabetes are not fully understood, but several factors contribute to the development of this condition:

Genetics

Family history and genetics play a role in the risk of developing prediabetes. If you have a family history of type 2 diabetes, you may be more predisposed to insulin resistance.

Obesity and Body Composition

Excess body fat, particularly around the abdomen, is a significant risk factor for prediabetes. Fat cells, especially visceral fat, can release substances that contribute to insulin resistance.

Physical Inactivity

Lack of regular physical activity can contribute to obesity and insulin resistance. Exercise helps improve insulin sensitivity, allowing cells to use glucose more effectively.

Unhealthy Diet

Consuming a diet high in refined carbohydrates, sugars, and saturated fats can contribute to weight gain and insulin resistance. Diets lacking in fiber and rich in processed foods may increase the risk of prediabetes.

Age

The risk of prediabetes increases with age, especially after the age of 45. Aging can lead to a natural decline in insulin sensitivity.

Ethnicity and Race

Certain ethnic groups, such as African Americans, Hispanics, Native Americans, and Asian Americans, have a higher predisposition to developing prediabetes and type 2 diabetes.

Hormonal Changes

Conditions such as polycystic ovary syndrome (PCOS) and hormonal disorders can contribute to insulin resistance and increase the risk of prediabetes.

Gestational Diabetes

Women who had gestational diabetes during pregnancy are at an increased risk of developing prediabetes and type 2 diabetes later in life.

Sleep Disorders

Poor sleep quality and inadequate sleep duration have been associated with insulin resistance and an increased risk of prediabetes.

3. Diagnosis of Prediabetes

The diagnosis of prediabetes is typically based on blood sugar levels. The two common tests used to determine prediabetes are the fasting blood sugar test and the oral glucose tolerance test (OGTT).

The American Diabetes Association (ADA) provides the following guidelines for prediabetes based on these tests:

Fasting Blood Sugar Test:

Normal: Less than 100 mg/dL
Prediabetes (impaired fasting glucose): 100 mg/dL to 125 mg/dL
Diabetes: 126 mg/dL or higher

Oral Glucose Tolerance Test (OGTT):

Normal: Less than 140 mg/dL
Prediabetes (impaired glucose tolerance): 140 mg/dL to 199 mg/dL
Diabetes: 200 mg/dL or higher

Additionally, the Hemoglobin A1c test provides an average of blood sugar levels over the past two to three months. The ADA defines prediabetes using the A1c test as follows:

Hemoglobin A1c:

- Normal: Less than 5.7%
- Prediabetes: 5.7% to 6.4%
- Diabetes: 6.5% or higher

4. Risk Factors

Several factors increase the likelihood of developing prediabetes. Awareness of these risk factors is essential for individuals and healthcare professionals to identify those at higher risk.

Unhealthy food causes of pre diabetes — Unhealthy food

Common risk factors include:

Family History and Genetics

A family history of type 2 diabetes can increase the risk of prediabetes.

Obesity and Body Composition

Excess body weight, especially around the abdomen, is a significant risk factor.

Physical Inactivity

Lack of regular physical activity contributes to obesity and insulin resistance.

Unhealthy Diet

Diets high in refined carbohydrates, sugars, and saturated fats are associated with an increased risk of prediabetes.

Age

The risk of prediabetes rises with age, particularly after the age of 45.

Ethnicity and Race

Certain ethnic groups, including African Americans, Hispanics, Native Americans, and Asian Americans, have a higher predisposition.

Hormonal Changes

Conditions such as polycystic ovary syndrome (PCOS) and hormonal disorders can contribute to insulin resistance.

Gestational Diabetes

Women who had gestational diabetes during pregnancy are at an increased risk.

Sleep Disorders

Poor sleep quality and inadequate sleep duration are associated with an increased risk of prediabetes.

5. Complications of Prediabetes

Prediabetes, if left unmanaged, can lead to various complications that affect overall health. Recognizing and addressing these potential complications is crucial for preventive measures.

Common complications include:

Type 2 Diabetes:

Without intervention, prediabetes can progress to type 2 diabetes, increasing the risk of additional health problems.

Cardiovascular Issues:

Prediabetes is associated with an increased risk of heart disease, stroke, and other cardiovascular complications.

Hypertension (High Blood Pressure):

Elevated blood sugar levels can contribute to high blood pressure, further increasing the risk of heart-related problems.

Kidney Damage:

Prolonged periods of elevated blood sugar can damage the kidneys, leading to kidney disease.

Nerve Damage (Neuropathy):

Uncontrolled blood sugar levels can cause nerve damage, leading to pain, tingling, or numbness, particularly in the extremities.

Eye Problems:

Prediabetes may increase the risk of eye conditions such as glaucoma, cataracts, and diabetic retinopathy.

Sleep Apnea:

There is a higher prevalence of sleep apnea among individuals with prediabetes, which can further impact overall health.

Mental Health Concerns:

Chronic conditions like prediabetes can contribute to stress, anxiety, and depression.

Pregnancy Complications:

Women with prediabetes may face complications during pregnancy, including gestational diabetes and an increased risk of delivering a large baby.

Increased Infection Risk:

Poorly controlled blood sugar levels may weaken the immune system, making individuals more susceptible to infections.

6. Prediabetes Diet

A healthy and balanced diet is crucial for managing prediabetes and reducing the risk of progression to type 2 diabetes.

Here are some dietary recommendations for individuals with prediabetes:

1. Focus on Whole Foods:

Prioritize whole, minimally processed foods such as fruits, vegetables, whole grains, lean proteins, and nuts.

2. Carbohydrate Management:

Choose complex carbohydrates with a low glycemic index, such as whole grains, legumes, and non-starchy vegetables. Monitor portion sizes to help regulate blood sugar levels.

3. Fiber-Rich Foods:

Include high-fiber foods like fruits, vegetables, legumes, and whole grains in your diet. Fiber helps regulate blood sugar and promotes a feeling of fullness.

4. Lean Proteins:

Opt for lean protein sources such as poultry, fish, tofu, legumes, and low-fat dairy. Protein helps stabilize blood sugar levels and supports satiety.

5. Healthy Fats:

Choose sources of healthy fats, including avocados, nuts, seeds, and olive oil. Limit saturated and trans fats found in processed and fried foods.

6. Moderate Sugar Intake:

Minimize added sugars in your diet, including sugary beverages, desserts, and processed foods. Read food labels to identify hidden sugars.

7. Portion Control:

Be mindful of portion sizes to avoid overeating. Use smaller plates to help control portion sizes.

8. Regular Meal Timing:

Aim for regular and balanced meals throughout the day to maintain stable blood sugar levels. Include healthy snacks if needed.

9. Hydration:

Stay well-hydrated with water and limit sugary drinks. Adequate hydration supports overall health and can aid in weight management.

10. Limit Processed Foods:

Reduce the intake of processed and highly refined foods, as they often contain added sugars and unhealthy fats.

11. Meal Planning:

Plan meals in advance to ensure a variety of nutrient-dense foods. Consider consulting with a registered dietitian for personalized meal planning.

12. Regular Monitoring:

Keep track of your blood sugar levels as recommended by your healthcare provider. Monitor how different foods affect your blood sugar and make adjustments accordingly.

7. Prediabetes Treatment

The management of prediabetes typically involves lifestyle modifications aimed at improving insulin sensitivity, maintaining a healthy weight, and preventing the progression to type 2 diabetes.

While medications may be considered in some cases, lifestyle changes remain a cornerstone of prediabetes treatment. Here are key aspects of prediabetes management:

1. Lifestyle Modifications:

Adopt a balanced and nutritious diet, emphasizing whole foods, vegetables, fruits, lean proteins, and whole grains. Limit the intake of refined carbohydrates, sugars, and saturated fats.

Engage in regular exercise, including both aerobic activities (e.g., walking, jogging, cycling) and strength training.

Aim for at least 150 minutes of moderate-intensity exercise per week. Achieve and maintain a healthy weight through a combination of a calorie-controlled diet and regular physical activity.

Even modest weight loss can significantly improve insulin sensitivity. Develop and maintain healthy lifestyle habits, such as mindful eating, stress management, and adequate sleep.

2. Medications:

In some cases, healthcare providers may prescribe metformin, an oral medication commonly used to treat type 2 diabetes.

Metformin helps lower blood sugar levels and may be considered for individuals with prediabetes, especially those with additional risk factors.

3. Regular Monitoring:

Regular monitoring of blood sugar levels is important to track progress and identify any changes. This may involve periodic fasting blood sugar tests, oral glucose tolerance tests, or HbA1c tests.

4. Healthcare Follow-ups:

Schedule regular follow-ups with healthcare professionals to assess overall health, monitor blood sugar levels, and adjust treatment plans as needed.

5. Educational Programs:

Consider participating in diabetes prevention programs that focus on lifestyle interventions, nutrition education, and support groups.

6. Individualized Approach:

Treatment plans should be individualized based on factors such as age, overall health, comorbidities, and personal preferences.

7. Continued Support:

Build a support system that includes healthcare professionals, family, and friends to encourage and sustain healthy lifestyle changes.

8. Stress Management:

Practice stress management techniques such as meditation, deep breathing, or yoga to help improve overall well-being.

9. Quit Smoking:

If applicable, consider quitting smoking, as smoking can contribute to insulin resistance and overall health risks.

8. Prediabetes self-care

Prediabetes self-care involves adopting healthy lifestyle habits and making choices that help manage blood sugar levels and reduce the risk of progression to type 2 diabetes.

Here are key self-care strategies for individuals with prediabetes:

1. Healthy Eating:

Emphasize a diet rich in whole foods, including fruits, vegetables, whole grains, lean proteins, and healthy fats.

Be mindful of portion sizes to help regulate calorie intake and manage blood sugar levels. Reduce the consumption of added sugars and highly processed foods.

2. Regular Physical Activity:

Engage in regular aerobic activities such as brisk walking, jogging, swimming, or cycling for at least 150 minutes per week. Include strength training exercises at least two days a week to build muscle and improve overall metabolism.

3. Weight Management:

Aim for a healthy weight through a combination of a balanced diet and regular exercise. If overweight, aim for gradual and sustainable weight loss, typically 5-10% of body weight.

4. Regular Monitoring:

Follow healthcare provider recommendations for regular blood sugar monitoring through tests like fasting blood sugar, oral glucose tolerance tests, or HbA1c.

5. Stress Management:

Practice stress-reduction techniques such as meditation, deep breathing, yoga, or hobbies to manage stress levels.

6. Adequate Sleep:

Aim for 7-9 hours of quality sleep each night by maintaining a regular sleep schedule and creating a conducive sleep environment.

7. Limit Alcohol Consumption:

If you consume alcohol, do so in moderation. Limiting alcohol is beneficial for overall health.

8. Regular Healthcare Follow-ups:

Attend regular check-ups with healthcare professionals to monitor blood sugar levels and overall health.

9. Quit Smoking:

If applicable, consider quitting smoking. Smoking is associated with increased health risks, including insulin resistance.

10. Stay Informed:

Stay informed about prediabetes, healthy lifestyle choices, and the importance of self-care. Consider joining diabetes prevention programs that provide additional support and education.

11. Build a Support System:

Involve family and friends in your self-care journey for encouragement and support. Joining support groups or programs can provide additional motivation and guidance.

12. Mindful Eating:

Practice mindful eating by paying attention to hunger and fullness cues, savoring each bite, and avoiding distractions during meals.

13. Hydration:

Stay well-hydrated by consuming sufficient water throughout the day.

14. Maintain a Positive Outlook:

Adopt a positive outlook on your health journey, celebrating achievements and learning from setbacks.

Frequently Asked Questions (FAQs)

People searched for questions related to Prediabetes.

Is Prediabetes Curable?

Prediabetes is not necessarily curable, but it is often reversible with lifestyle changes.

By improving diet, increasing physical activity, and maintaining a healthy weight, many people can return their blood sugar levels to a normal range and significantly reduce the risk of developing type 2 diabetes.

What is the Fastest Way to Reverse Prediabetes?

The fastest way to reverse prediabetes involves adopting a comprehensive approach:

Dietary Changes: Focus on a balanced diet rich in whole grains, lean proteins, vegetables, and fruits while reducing intake of refined sugars and processed foods.
Regular Exercise: Engage in at least 150 minutes of moderate aerobic activity or 75 minutes of vigorous activity per week, combined with strength training exercises.
Weight Management: Losing just 5-10% of body weight can significantly improve blood sugar levels.
Medical Support: Consult healthcare professionals for personalized advice and possibly medication if necessary.

What is Considered Pre-Diabetic?

Prediabetes is diagnosed when blood sugar levels are higher than normal but not high enough to be classified as diabetes. The criteria include:

Fasting Blood Sugar: 100-125 mg/dL
Hemoglobin A1c: 5.7-6.4%
Oral Glucose Tolerance Test (OGTT): 140-199 mg/dL after a 2-hour test

Can a Healthy Person Be Prediabetic?

Yes, a healthy person can be prediabetic. Even individuals who maintain a healthy weight and lead an active lifestyle can develop prediabetes due to genetic factors, age, or other health conditions.

Regular screening is important for early detection and management.

Can You Fully Recover from Prediabetes?

It is possible to fully recover from prediabetes by returning blood sugar levels to a normal range through lifestyle modifications.

However, maintaining these changes is crucial to prevent recurrence. Ongoing monitoring and regular check-ups are essential to sustain normal blood sugar levels.

What Foods Are Good for Prediabetes?

Foods that help manage prediabetes include:

Whole Grains: Brown rice, quinoa, oatmeal
Vegetables: Leafy greens, broccoli, carrots
Fruits: Berries, apples, oranges (in moderation)
Lean Proteins: Chicken, fish, tofu, legumes
Healthy Fats: Avocado, nuts, olive oil

Are Bananas OK for Prediabetes?

Bananas can be part of a prediabetic diet when consumed in moderation. They have a higher glycemic index compared to other fruits, so pairing them with protein or healthy fats can help mitigate blood sugar spikes.

Opt for small bananas or eat half at a time.

Can I Eat Rice in Diabetes?

Yes, but it’s important to choose the right type and portion size. Whole grain rice, such as brown rice, is a better option than white rice due to its higher fiber content, which helps regulate blood sugar levels.

Limiting portion sizes and balancing meals with proteins and vegetables is also crucial.

What is the Best Drink for Prediabetes?

Water is the best drink for prediabetes. Other good options include:

Herbal Teas: Unsweetened and caffeine-free
Black Coffee: Without added sugars or creamers
Green Tea: Unsweetened
Low-fat Milk: In moderation

Is Lemon Water OK for Prediabetes?

Yes, lemon water is an excellent choice for prediabetes. It is low in calories, contains no sugar, and can help with hydration. Additionally, the vitamin C and antioxidants in lemon may have beneficial effects on blood sugar levels.