Ivy gourd, also known as  Tindora or Tindora, is a tropical vegetable with a variety of culinary and potential health […]

Pudina (Mint) Mint, commonly known as Pudina in India, is a versatile herb with a refreshing flavor and a range

Jaljeera is a popular Indian beverage known for its refreshing and tangy taste. It’s made from a blend of spices

Masoor Dal Masoor dal, also known as red lentil, is a type of lentil widely used in Indian cooking and

Ash Gourd Ash gourd, scientifically known as Benincasa hispida, is a type of winter melon and a member of the

Custard apple, scientifically known as Annona reticulata, is a tropical fruit that is native to the Americas but is now

Urad dal, also known as black gram or black lentil, is a highly nutritious and widely used pulse in Indian

What is Gulkand? Gulkand, a sweet preserve made from rose petals, has several potential health benefits. Its natural cooling properties

Palm jaggery, also known as palm sugar or gur, is a natural sweetener that is produced from the sap of

What is Toor Dal? Toor dal is a type of lentil commonly used in cooking, especially in Indian cuisine. It’s

Moong dal, also known as mung beans or green gram, is a highly nutritious legume widely used in Indian and

About Idli Idli is a popular South Indian dish that is a type of savory rice cake. It is a

Rajma (Red kidney beans) scientifically known as Phaseolus vulgaris, are a variety of common beans and are a popular legume

Parsley and cilantro. These leafy greens are like the friendly neighbors in your herb garden, and they each have their

Rajgira, also known as amaranth, is a grain that’s been used in diets around the world for a very long

Cluster beans, also known as “gavar” or “guar,” might not be the most famous veggies, but they’re a powerhouse of

Snake gourd is a long, green vegetable that looks like a snake. People use it in cooking, especially in Asian

What is Bottle Gourd? Bottle gourd, also known as calabash or lauki in some regions, is a common vegetable you

Ridge gourd, scientifically known as Luffa acutangula, is a vegetable belonging to the gourd family, Cucurbitaceae. It is also commonly

Ladies’ finger, also known as okra or bhindi, is a green, finger-shaped vegetable commonly used in cooking. It is rich

Samosas are a popular snack that originated in South Asia, particularly in India. They are like crispy, savory pastries filled