What is star fruit? Star fruit, also called carambola or kamrakh, is a tropical fruit with a distinctive star-shaped cross-section. […]

What is Chironji? Chironji, also known as “charoli” or “chironji nuts,” is a small, pale-brown seed obtained from the fruit

Puffed rice also known as Murmura in Hindi is a type of cereal made from rice grains that have been

Sattu is a traditional and nutritious food product that is popular in the Indian subcontinent, particularly in regions like Bihar,

“Ber fruit” refers to the fruit of the ber tree, which is also known as the Indian jujube (Ziziphus mauritiana).

Brinjal (Egg Plant) Brinjal is a term commonly used in some parts of the world, including India and the United

What is Bitter Gourd? Karela, also called bitter gourd, is a unique and bitter-tasting vegetable used in many cuisines. It’s

Apricots, known as “Khubani” or “Khumani” or “Jardalu” in India, is a fruit that belongs to the Prunus genus and

Aloo Bukhara, also known as Plum, is a type of fruit that belongs to the Prunus domestica species. It is

Sweet corn is a tasty and nutritious vegetable that offers several health benefits. Packed with essential vitamins, minerals, and fiber,

Rambutan is a tropical fruit that is native to Southeast Asia. It is closely related to the lychee and longan

The elephant apple, scientifically known as “Dillenia indica,” is a tropical fruit-bearing tree native to South and Southeast Asia. It

What is Wood Apple? Wood apple, also known as “Bael” or “Aegle marmelos,” is a tropical fruit that is native

Poha, a popular Indian breakfast made from flattened rice, is both tasty and healthy. Packed with essential vitamins and minerals,

Jackfruit is a large, green, spiky fruit that can reach impressive sizes, sometimes weighing up to 80 pounds (36 kilograms).

Spring onions are a great addition to your diet. They are packed with vitamins A and C, which help keep

Litchi, also known as lychee or lichee, is a tropical fruit that is native to Southeast Asia, specifically China. It

Yes, potatoes are naturally gluten-free. Potatoes are a type of starchy vegetable and do not contain gluten, which is a

“Dhaniya” is the Hindi word for coriander. Coriander refers to both the herb and the spice derived from the seeds

Chana dal, also known as split chickpeas, is a type of lentil or pulse that is commonly used in Indian

“Yelakki banana” is a variety of banana that is popular in South India, particularly in the state of Karnataka. It

Musk melon, also known as cantaloupe, is a sweet and fragrant fruit that belongs to the Cucurbitaceae family. It’s popular

Lahsun, also known as garlic, is a commonly used herb and spice in many cuisines around the world. It belongs

Pointed gourd, also known as “Parwal” or “Parval,” is a vegetable commonly used in Indian cuisine. It is a green,