Cluster beans, also known as “gavar” or “guar,” might not be the most famous veggies, but they’re a powerhouse of nutrition that you should consider eating. These long, green pods aren’t just delicious; they’re packed with good things that can make you healthier. Packed with Nutrients: Cluster beans are full of important vitamins and minerals. … Read more
Snake gourd is a long, green vegetable that looks like a snake. People use it in cooking, especially in Asian and Indian dishes. It has a mild, slightly sweet taste and is good for you because it’s low in calories, has lots of fiber, and contains important vitamins and minerals. Eating snake gourd can help … Read more
What is Bottle Gourd? Bottle gourd, also known as calabash or lauki in some regions, is a common vegetable you might find in many kitchens. It gets its name because it often looks like a bottle or gourd shape when it grows. This vegetable is quite versatile and can be used in various culinary dishes. … Read more
Ridge gourd, scientifically known as Luffa acutangula, is a vegetable belonging to the gourd family, Cucurbitaceae. It is also commonly known by various other names, including angled luffa, sponge gourd, ribbed gourd, and Chinese okra. Ridge gourd is a warm-season crop and is cultivated in many tropical and subtropical regions around the world. Ridge Gourd … Read more
Ladies’ finger, also known as okra or bhindi, is a green, finger-shaped vegetable commonly used in cooking. It is rich in vitamins A, C, and K, as well as fiber. Okra is popular in various cuisines, particularly in Indian, Middle Eastern, and Southern United States dishes. Ladies Finger Nutrition Here’s a nutritional profile for … Read more
When it comes to hair care, you might have heard about various oils, shampoos, and treatments promising luscious and healthy hair. But have you ever considered the simple yet powerful curry leaves that you might have in your kitchen? Yes, those tiny leaves can do wonders for your hair! What Are Curry Leaves? Curry leaves … Read more
Samosas are a popular snack that originated in South Asia, particularly in India. They are like crispy, savory pastries filled with tasty ingredients. Approximate nutrition and calorie information for a standard-sized vegetable samosa (about 2-3 inches in length and width). Nutrient Amount per Samosa Calories 120-150 calories Carbohydrates 12-15 grams Protein 2-3 grams Fat 7-10 … Read more
Roti, also called chapati, is a type of flatbread that people in South Asian countries like India, Pakistan, and Bangladesh often eat. It is typically made from whole wheat flour and water, although variations can include different types of flour or added ingredients such as salt or oil. Roti Calories Standard Roti Calorie Estimate: A … Read more
Dalia, which is also called Broken Wheat, Cracked wheat or Bulgur Wheat, is a healthy whole grain that can bring you some good health benefits when you eat it. Here are a few of the good things you can get from adding dalia to your diet: Dalia Benefits 1. Packed with Nutrients: Dalia is … Read more
The time it takes for shilajit to work can vary from person to person, and it depends on several factors, including the individual’s overall health, the quality and purity of the shilajit product, the dosage, and the specific health goals or issues being addressed. Duration of Shilajit Following are the timelines of Shilajit to … Read more
Shilajit is a sticky resin-like substance that is found in the rocks of the Himalayas, Altai, Caucasus, and other mountain ranges. It is formed over centuries by the decomposition of plant and microbial matter. Shilajit does indeed contain a variety of minerals and trace elements that can contribute to its potential health benefits. Shilajit Health … Read more
Ragi malt, sometimes called “finger millet porridge,” might be a new term for you, but it’s a drink that can bring a lot of goodness to your health. Even if you’ve never heard of it before, you’ll find this simple guide easy to understand. What is Ragi? Imagine a tiny grain that’s packed with nutrition … Read more
Ragi, also known as Finger Millet, might sound like a new health trend, but it’s been around for ages, like a wise old friend in the world of grains. What’s special about it? Well, imagine it as a tiny powerhouse of nutrients, packed with all the good stuff your body needs. The Nutrient Breakdown Ragi … Read more
Have you ever heard of Ragi? It might sound like a new and exotic superfood, but it’s far from that. Ragi, also known as Finger Millet, is an ancient grain with amazing health benefits. What is Ragi? Imagine Ragi as a tiny, unassuming seed that holds a treasure trove of nutrients. It’s a grain that’s … Read more
If you’re interested in natural ways to improve your health, you might have heard of Ajwain water. But what exactly is it, and why is it gaining attention among health-conscious people? In this article, we’ll break down the basics of Ajwain water in plain and simple terms. What Is Ajwain Water? Ajwain water is a … Read more
Ajwain, also known as Carom Seeds, is a tiny spice that packs a powerful nutritional punch. Even if you’re not familiar with this spice, you’ll be amazed by the health benefits it offers once you get to know its nutritional profile. In this article, we’ll break down the essential nutrients found in Ajwain in simple … Read more
We’ve all heard about water freezing into ice when temperatures drop, but what about oil? Can it freeze too? Let’s break it down in plain English and uncover the fascinating world of oil and freezing. The Chilly Concept of Freezing First things first, let’s talk about what freezing actually means. When something freezes, it goes … Read more
Pizza is a favorite food for many of us, easy and tasty. But have you ever wondered how long it’s okay to leave pizza sitting out before it might become a problem? In this article, we’ll explain it in simple terms, no complicated stuff, just straightforward information for pizza lovers like you. Why It Matters … Read more
When you’re in the kitchen, ready to cook a meal or bake some goodies, you might find yourself missing an important ingredient: vegetable oil. Don’t worry, we’ve got you covered with easy and tasty alternatives. In this guide, we’ll explore various things you can use instead of vegetable oil. These alternatives not only work well … Read more
Chickpeas are those little legumes that have made their way into countless dishes around the world, from creamy hummus to hearty curries. But have you ever wondered what they actually taste like? In this article, we’re going to break it down in plain English, so you can understand the delicious world of chickpea flavors. Chickpeas: … Read more
When it comes to food storage, especially for everyday staples like rice, it’s crucial to strike a balance between convenience and safety. In this guide, we’ll explore the shelf life of cooked rice in your refrigerator, providing you with essential insights on how to keep it fresh and safe to eat. How Long Can Cooked … Read more
Sugar in a Can of Coke Do you ever wonder what’s inside that fizzy can of Coke (Coca-Cola) you enjoy on a hot day? It might surprise you to learn just how much sugar lurks within. In this simple guide, we’ll break down the sugar content in a can of Coke, explain why it’s important … Read more
Do you want beautiful, healthy skin? You’re not alone! Many of us dream of having that natural glow, and guess what? You can find the secret right in your kitchen: skin-brightening foods. You don’t need to spend lots of money on fancy creams or magic potions. These foods can do wonders for your skin’s appearance. … Read more
Losing belly fat is a common goal, and one approach gaining popularity is intermittent fasting. In this easy-to-understand guide, we’ll break down what intermittent fasting is all about, without the confusing jargon. Understanding Intermittent Fasting Intermittent fasting is like a pattern of eating. You have times when you eat and times when you don’t. It’s … Read more
Butter Fruit and Its Effects on Body Temperature Butter fruit, also known as avocado, is a versatile fruit that has gained popularity for its potential effects on body temperature. In this article, we’ll explore the concept of using butter fruit to regulate body temperature, whether you need to cool down on a hot day or … Read more