Basil (Tulsi) Leaves: Nutrition, Side Effects (12 Benefits)
Basil leaves are the green leaves from the basil plant, commonly used in cooking for their aromatic flavor. They can be fresh or dried and are popular in dishes like pesto and pasta sauces. Basil leaves are also used in herbal remedies and teas for their potential health benefits. 1. Nutrition of Basil Leaves … Read more